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Home Made Better-than-margerine

Ingredients:

• 2 tbsp. solid palm kernel oil
• 1 tbsp. bacon fat (or lard with a drop of liquid smoke)
• 1 tsp. extra virgin olive oil
• (optional) 1/2 teaspoon dry sea salt

Put everything in a microwave safe dish, and melt it to the point where there are still some chunks in it.

Carefully stir it all together.

Allow it to cool.

Cover it and refrigerate it.  It'll keep for at least a couple of weeks.

When you want to spread it on toast or a sandwich, use it just as you would spreadable butter or margarine.

You can also add garlic or other seasonings to it, but be aware that this will make its shelf life shorter.