How Much More Ethical Is Vegetarianism Really?
Eating a varied diet of local meat, dairy, and produce is more ethical than conventional vegetarianism or veganism. The rice industry’s workers are underpaid and overworked, and few can make enough during planting or harvest seasons to feed their families and keep a roof over their heads. The series, Blood Sweat and Takeaways should be on [...]
Tags: blood sweat and takeaways, buy local, ethics, export, food, food industry, import, isan, prawn, reasons to buy fair trade, reasons to buy heirloom, reasons to buy local, rice, shrimp, thailand, vegan, vegetarian
