Healing Chicken Soup

This chicken soup combines nourishment with the healing properties of  herbs.  Cook a big pot of it one day, eat the potatoes from it, and then save the rest in the freezer for the next time someone in the family catches a cold or flu.  Boil some noodles or more chopped potatoes in it on [...]

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Spiced Honey Pumpkin

Here’s a simple and tasty recipe I found on eHow for what’s basically a pumpkin puree.  You can make it with butternut squash as well. http://www.ehow.com/how_5487258_make-spiced-honey-pumpkin.html

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10 Steps to Finding the Joy in Movement Through African Dance

Relearn the joy in movement through African dance with this free video lesson in contemporary African dance.

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Make Your Own Vinegar

Want to learn how to make home made vinegar?

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Oubli Berry Info and Sources

Aside of stevia, the oubli berry in Cameroon and Gabon, is known to be a highly sweet plant.  Its berries, by weight, are between 500-2000 times sweeter than sugar.  It is incredibly hard to find because its natural habitat is being destroyed, and it’s not very well known.  Some few companies however, are growing it [...]

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Mark Hyman M.D. of the Huffington Post Gets It

Support is growing for a natural diet.  Now, Mark Hyman M.D. lists optimizing nutrition, not counting calories, as the first key dietary shift to cure or prevent “diabesity”. Check it out at http://www.huffingtonpost.com/dr-mark-hyman/diabetes-obesity-treating_b_397775.html

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Naturally Slim With Chinese Food

While working on our own new Hub Page, I came across a very good one by a Chinese woman on how their diet keeps people slim naturally.  Check it out, and show her some love.

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Asking Too Much (Updated)

Recipe Press uninstall error solution is very simple. :-)

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Ribbon Cane Syrup Info and Sources

Where to find ribbon cane syrup, a natural source of unrefined sugar made in the U.S.A and by other local growers.

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Buying Locally-Grown Meats is Better for the Environment – And Your Family by Trish Scott

Buying locally-grown foods helps your local economy, and reduces greenhouse gases by keeping transportation to a minimum. And when you get to know your local family farmer, it gives you the trust that you’re getting the freshest, healthiest meats – direct from the source.

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