CookingSlim.org

At the Skeptic’s Health Journal Club, they have a nice introductory article on what they call the 100 Year Diet. Basically, if it wasn’t food 100 years ago, don’t eat it.  I think it’s a pretty good name for what we do, so go there, and show them some love.

Mounting evidence is proving that the “obesity epidemic” is nothing more than moral panic in an effort to cover up a diabetes/insulin resistance and environmental toxin related diseases epidemic.  There have been no significant increases in the number of obese people in the general U.S. population, despite the lowering of the standard, for over a decade, according to [...]

Eating a varied diet of local meat, dairy, and produce is more ethical than conventional vegetarianism or veganism.  The rice industry’s workers are underpaid and overworked, and few can make enough during planting or harvest seasons to feed their families and keep a roof over their heads. The series, Blood Sweat and Takeaways should be on [...]

Support is growing for a natural diet.  Now, Mark Hyman M.D. lists optimizing nutrition, not counting calories, as the first key dietary shift to cure or prevent “diabesity”. Check it out at http://www.huffingtonpost.com/dr-mark-hyman/diabetes-obesity-treating_b_397775.html

While working on our own new Hub Page, I came across a very good one by a Chinese woman on how their diet keeps people slim naturally.  Check it out, and show her some love.