Buying Locally-Grown Meats is Better for the Environment – And Your Family by Trish Scott
Buying locally-grown foods helps your local economy, and reduces greenhouse gases by keeping transportation to a minimum. And when you get to know your local family farmer, it gives you the trust that you’re getting the freshest, healthiest meats – direct from the source.
Tags: beef, cows, grass fed, local farm, local farmers, locally grown, locally raised, locally raised beef, mixed grass and grain fed, natural farming, naturally raisedCategory: Cooking Slim Tips, Cooking on a Budget
